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The famous Casillero del Diablo wine cellar at Concha y Toro´s birthplace. Photo by Kendal Montgomery.

The famous Casillero del Diablo wine cellar at Concha y Toro´s birthplace. Photo by Kendal Montgomery.

Chile and wine are basically synonymous. And that makes me very happy to live here.

With hundreds of vineyards to tour and wines to savor, one could spend a long and joyous time in this grand country. However, if you´re not a millionaire, but still would like to get a taste, may I recommend you visit the very well-known Concha y Toro vineyard.

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Fanshop

Fanshop

With temperatures reaching up into the 90's and very little precipitation, trying to stay cool in Santiago can be a little difficult. So, one good remedy for this predicament: ice-cold, alcoholic beverages. Because there is such a wide variety of tasty drinks and one can become easily overwhelmed with so many choices, let us here at Ciu Santiago give you a few recommendations:

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A Pomaire local forms clay into a vase. Photo by Kendal Montgomery.

A Pomaire local forms clay into a vase. Photo by Kendal Montgomery.

If you like pottery and empanadas, Pomaire is a must.

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Tent from 2009. Photo by Emilia Rojas

Tent from 2009. Photo by Emilia Rojas

One of the advantages of Santiago is that it is close to everything. In just a short amount of time one can be surrounded by trees and hills, breathe the fresh air, and feel completely disconnected from the hustle and bustle of city life.

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